INGREDIENTS
1 16-ounce package Oreo type cookies
2 cups cold milk
1 package small Jello Chocolate Instant Pudding
1 tub (8 oz.) Cool Whip Whipped Topping, thawed slightly
8 Individual serving cups
Gummy worms
DIRECTIONS
CRUSH cookies in zip plastic bag with rolling pin.
POUR cold milk into large bowl. Add pudding mix. Beat with wire whisk 2 minutes. Let stand 5 minutes. (Can also shake in a quart jar for 2 minutes then let stand for 5 minutes).
STIR whipped topping and 1/2 of the crushed cookies into pudding.
PLACE about 1 tablespoon crushed cookies into each cup. Fill cups about 3/4 full with pudding mixture. Top with remaining crushed cookies.
REFRIGERATE until ready to serve. Garnish with gummy worms just before serving.
Yields about 8 servings
Submitted by Jolene
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