INGREDIENTS
1/4 cup sugar
1 teaspoon cinnamon
16 marshmallows
1/4 cup margarine
2 cans crescent dinner rolls
powdered sugar icing
1/4 cup chopped nuts
DIRECTIONS
Combine sugar and cinnamon.
Dip marshmallows in melted margarine, roll in sugar and cinnamon mixture.
Wrap a crescent roll triangle around each completely covered marshmallow and squeezing edges of dough tightly to seal.
Dip in margarine; place in muffin pan.
Bake at 375 degrees for 10 to 15 minutes or until golden brown. Immediately remove.
Drizzle with icing. Sprinkle with nuts.
Submitted by Jolene
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