INGREDIENTS
1 lb loaf Rhodes frozen bread dough (or, you can make your own bread dough)
4 oz American cheese
2 Tablespoons butter or margarine, melted
DIRECTIONS
Cut the cheese into 32 pieces.
Cover the frozen bread dough, let it thaw at room temperature.
When the bread has risen and has doubled in volume, divide the dough into 32 pieces.
Wrap the dough around a cube of cheese and press the edges together to seal.
Dip the dough balls in the melted butter and arrange them in an oiled loaf pan.
Cover and allow to rise again.
When doubled in size, bake at 375degrees for 30 minutes, or until the top is browned
Submitted by Jolene
Subscribe to:
Post Comments (Atom)
Thank you a lot for your recipe.
ReplyDeleteI will try to find all the ingredients as i lived in a buenos aires apartments. Here they are quite different.
Here they have Medialunas. They are great. Do you know what they are?