Poppy seed cake

4 eggs
1/2 c. water
1 c. sour cream
1 small package french vanilla instant pudding
1 yellow cake mix
1/2 c. melted butter
1/4 c. poppy seeds

mix together for 4to 5 min

coat a bundt pan with cooking spray, sprinkle with cinnamon and sugar

Bake at 375* for 40-45 min.

Submitted by Amy