Kids Individual Monkey Bread

INGREDIENTS
16 to 20 whole pecans
1/2 cup chopped pecans
1/2 cup butter
1 cup firmly packed light brown sugar
2 tablespoons water
2 cans (10 oz each) refrigerator biscuit dough
DIRECTIONS
Grease 8 custard cups.
Place 2 -- 3 whole pecans in each cup & sprinkle half of the chopped pecans over hem.
In a saucepan melt the butter. Add the sugar, water, and the remaining chopped nuts.
Cut the biscuits in half and roll into balls.
Place 3 in each cup, then drizzle with sauce.
Add 2 balls and drizzle with the remaining sauce.
Bake in a 350 degree F oven for 15 minutes.
Yields 8 servings
Submitted by Jolene