Jello Variation

When making Jello, instead of putting in the cold water, use vanilla or plain yogurt instead. Then put into individual cups. Place into the refrigerator or freezer long enough for them to set, then let the children enjoy.

Jell-O Layered Salad

1 c. boiling water

3oz package of Jell-o

Mix well

Divide in half

Mix 2 tablespoons cold water in 1 half

Pour in 9X13 pan

Refrigerate for 25-30 minutes

Mix 1/3 c. Sour Cream in other half

Once first layer is set pour other half on top

Refrigerate again for 25-30 minutes

Continue adding layers of different flavors until pan full

Top with Cool Whip

Submitted by Amy C.