I had a bunch of Thanksgiving leftovers and was getting tired of eating them the same way so I took a recipe I already had and tweeked it to use the leftovers and because of Allen's allergies. I have included the original and the altered version.
Chicken and Green Bean Casserole (Original)
1 pkg. Stove Top stuffing
1 can green beans
2 chicken breasts, diced and cooked
1 c. sour cream
1/2 c. milk
1 can cream of mushroom soup
In 9X9 casserole dish, spread can of drained green beans. Add cooked chicken. Prepare stuffing as directed on box. Spread over chicken and green beans. In bowl, combine sour cream. milk and soup. Pour over casserole. Bake at 350 for 30 minutes.
Thanksgiving leftovers (Altered version of above recipe)
stuffing
2 cans green beans, drained
turkey
2 cans cream of mushroom soup
soy milk
In 9X9 casserole dish spread green beans. Cut up leftover turkey until it covers chicken as much as you like. In bowl combine, soy milk and mushroom soup until smooth and slightly thinner, then pour over turkey and beans. Top with leftover stuffing. Bake at 350 for 30 minutes.
Submitted by Kim
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