1 can corn with juice
1 can green beans with juice
2 cans beans, drained and rinsed (black beans, northern beans, kidney beans, etc)
1/3 c. sugar, or to taste
red wine vinegar
Mix all ingredients in large bowl except sugar and vinegar. In small bowl combine sugar and then pour red wine vinegar until it covers sugar, mix until smooth. Pour over beans and corn. Marinate, the longer it marinates the better it tastes. Can add more beans if serving more then just add a little more sugar and vinegar.
Submitted by Kim
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