Thursday, November 12, 2009

Jell-O Layered Salad

1 c. boiling water

3oz package of Jell-o

Mix well

Divide in half

Mix 2 tablespoons cold water in 1 half

Pour in 9X13 pan

Refrigerate for 25-30 minutes

Mix 1/3 c. Sour Cream in other half

Once first layer is set pour other half on top

Refrigerate again for 25-30 minutes

Continue adding layers of different flavors until pan full

Top with Cool Whip

Submitted by Amy C.

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