Wednesday, February 3, 2010

Caramel

1c. Butter
16 oz pkg brown sugar (2 ½ c.)
1 can sweetened condensed milk
1c. corn syrup
pinch of salt
1 ½ tsp vanilla (after cooked and removed from heat)

Boil everything except vanilla to firm ball stage. Remove from heat then add vanilla.Pour into a buttered 13x9 pan cool.

Submitted by Katherine

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