Red pepper and spinach lasagna

Red pepper and spinach lasagna

12 oz lasagna noodles

1 package frozen spinach

1 large red pepper chopped into small pieces

1 jar Alfredo sauce (I use 5 to 6 western family packets made with only milk no butter)

3 Tbsp. Olive oil

½ tsp. Salt

¼ tsp pepper

1 egg

2 c. shredded cheddar cheese

1 carton cottage cheese

½ c. grated Parmesan cheese

1 c. mozzarella cheese

Soak the noodles in hot water for about 15 min. meanwhile Sautee red pepper in olive oil. Drain noodles, set aside. Mix spinach, red pepper, Alfredo sauce, salt and pepper. In a bowl combine the egg and cheddar, cottage, and Parmesan cheeses. Layer a third of each, spinach mixture, noodles, then cheese mixture. Repeat layers twice. Sprinkle with mozzarella cheese. Cover and bake at 350* for 45-50 min. let stand for 15 min before cutting.