Mango confetti salsa

1 large mango
1/2 small jicama
1/3 orange bell pepper
1/3 red bell pepper
1 jalapeno pepper, stemmed
1/3 small red onion
1 Tbsp. fresh lime juice
1/4 tsp salt
1/2 tsp. chili lime rub (optional)

Chop all vegetables into small pieces and put in a large bowl. Add lime juice salt and rub. Stir together. serve with tortilla chips
*note we used a chopper to chop the Jicama into very small pieces.
Submitted by Jennifer