Caramel-Filled Chocolate Cookies

1 c. sugar

1 c. brown sugar

1 c. butter

2 tsp. vanilla

2 eggs

2 1/2 c. flour

3/4 c. cocoa

1 tsp. baking soda

48 Rolo Caramels, unwrapped



Combine sugars and butter. Beat until fluffy. Add vanilla and eggs.

Combine four, cocoa, and soda. Add to sugar mixture and blend well.

Refrigerate 30 minutes.

With floured hands, shape 1 T. dough around 1 caramel candy. Cover the candy completely.

Bake at 375* for 7-10 minutes. Cool 2 minutes on cookie sheet, and 15 more before eating.



Submitted By Kera