2 1/4 C. brown sugar
1 C. butter
1 can sweetened condensed milk
1 C. corn syrup
dash of salt
1 tsp. vanilla (add just before you pour over popcorn)
3 gallons popcorn
Cook all ingredients (except vanilla) to a soft boil stirring constantly; add vanilla, pour over 3 gallons of popcorn*. I use 5 bags of butter flavor microwave popcorn
* for better results make sure you remove any un-popped popcorn kernels they hurt to bite into.
Submitted by Katherine
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment